G Bit Hotel POS software
G Bit Devices & Computers software

Hotel POS

Flexible billing for direct service, counter POS or waiter-to-kitchen KOT workflows.

Suitable for

Built around the work done every day.

Designed around the selected service model so waiters, kitchen staff and billing users see only what they need.

HotelsRestaurantsFast-food countersCafésSmall food courts
Owner view

The workflow is selected during setup so each staff member sees the screens relevant to their role.

Daily workflow

From first entry to final report.

  1. 01
    Select modeUse direct billing, counter POS or table and waiter workflow.
  2. 02
    Take orderItems, quantity, table or token are entered.
  3. 03
    Send KOTKitchen receives the preparation ticket when required.
  4. 04
    Bill & settleOrder is confirmed, paid and printed.
  5. 05
    ReviewOwner checks sales, item, payment and shift reports.
Core modules

The controls that support this workflow.

Order taking

  • Touch-friendly item cards
  • Category and search flow
  • Table, token or takeaway
  • Hold and update order

KOT & kitchen

  • Kitchen order ticket
  • Order status and reprint
  • Table and waiter reference
  • Separate KOT and bill printers

Billing

  • Tax and discount controls
  • Cash, UPI and card settlement
  • Split or combined flow where configured
  • 3-inch thermal print

Management

  • Menu and price control
  • User roles
  • Day closing and collection
  • Item and category reports
Restaurant setup

Choose the service model before configuring screens and printers.

Direct billing, counter POS or waiter-to-kitchen KOT is selected first. Menu, tables, kitchen printers and settlement are then tested in that workflow.

  1. 01
    ModelSelect direct, counter or waiter-KOT flow
  2. 02
    MenuCreate categories, items, prices and tax
  3. 03
    StationsConnect counter and kitchen printers
  4. 04
    Service testRun dine-in, takeaway and settlement examples
Software enquiry

Which hotel or restaurant flow do you use?

Tell us whether orders are billed directly, at a counter, or through waiter and kitchen KOT.

Discuss this solution →
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